quinette-banana_nice_cream_quinette cook

 with Quinette Double Chocolat

vegan, dessert, snack, Quinette Granola
  • 4 ripe bananas, peeled and sliced into rounds

  • 1/4 cup QUINETTE COOKIES of choice

  • 2 tbsp plus 2 tsp maple syrup, divided

  • 1/2 tsp coarse sea salt

  • 1/2 cup unsweetened almond milk

  • 1 teaspoon pure vanilla extract

  1. Place banana slices in a container, freezer bag, or on a baking tray; freeze at least 3 hours.

  2. In a bowl, combine almonds, 2 tsp syrup, and salt. In a food processor, pulse frozen banana slices, milk, vanilla, and the remaining 2 tbsp syrup, scraping down the sides as necessary, until the mixture has the texture of soft-serve ice cream.

  3. Spoon into bowls; crumble the Quinette cookies on top. (We used Double Chocolat)