RECIPES

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GRANOLA
ENERGY BITES

with Quinette Granola

RECIPE TYPE:

sweet, snack, dessert

vegan, gluten free, dairy free

DIRECTIONS:

  1. Mix everything in a blender.

  2. Form the batter into small balls (about 10) and roll in the extra QUINETTE CUISINE.​

  3. Enjoy immediately or store in an airtight container

INGREDIENTS:

  • 7 fresh dates (pitted)

  • 3/4 cup QUINETTE GRANOLA, + 1/3 cup to roll in

  • 3 tablespoons cold-pressed coconut oil

  • 2 tablespoons raw cocoa

  • 3 tablespoons grated coconut

  • 1 pinch of salt

  • 1 splash of cold coffee, omit if making it or kids.

  • use nut butter if needed.

ENJoy!
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RAINBOW CARROT RIBBON SALAD

with Quinette Granola Cuisine

RECIPE TYPE:

savory, salad, lunch, side dish

vegan, gluten free, dairy free

DIRECTIONS:

  1. Whisk together fresh lemon juice and orange juice, honey, kosher salt, and black pepper in a small bowl.

  2. Toss together carrots, shaved into long strips; arugula; coarsely chopped fresh flat-leaf parsley; and lemon juice mixture. 

  3. Divide among your plates. 

  4. Top evenly with crumbled feta or goat cheese and 3 Tbsp. QUINETTE CUISINE GRANOLA.

INGREDIENTS:

  • 2 tablespoons fresh lemon juice and orange juice

  • 2 teaspoons honey ( to make vegan use maple or agave syrup)

  • 1/4 teaspoon salt

  • 1/4 teaspoon black pepper

  • 1 tablespoon olive oil

  • 6 ounces of variations of carrots, shaved into long strips

  • 2 cups arugula

  • 1/4 cup coarsely chopped fresh flat-leaf parsley or chopped mint and cilantro

  • crumbled feta or goat cheese, divided

  • 3 tablespoons QUINETTE CUISINE GRANOLA

ENJoy!
tag us in your creations
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